Food: Zama

But what I really love is when she starts talking about the cooking she would do with her mother back home. The way they would can everything from the fall harvest, eating only what was in season from their gardens all summer, and the hard times too when her family would send her as a child to get to the front of the long line to be rationed out a loaf of bread. She taught me how to make her mother’s famous “Zama”, which is chicken noodle soup to you and me.